JOB SUMMARY

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and fine dining, with a keen understanding of food handling and safety practices. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste and presentation. Your creativity and attention to detail will play a vital role in enhancing our menu offerings and providing an exceptional dining experience for our guests.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the culinary field.
• Strong knowledge of meal preparation techniques, food handling procedures, and food safety regulations.
• Experience in fine dining establishments is preferred.
• Familiarity with menu planning and catering services is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Excellent communication skills and the ability to work collaboratively within a team.
• A passion for culinary arts, particularly in Japanese cuisine.
• Certification in food safety or culinary arts is advantageous.
  Join us to bring your culinary skills to life as we create memorable dining experiences for our guests!

QUALIFICATIONS

• Kitchen experience
• Knife skills
  Job Types: Full-time, Part-time
  Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with precision and artistry.
• Ensure all food is prepared in accordance with food safety regulations and standards.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Maintain cleanliness and organization of the sushi station, including proper storage of ingredients.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Provide excellent customer service by interacting with guests, answering questions about menu items, and accommodating dietary restrictions.
• Assist in catering events as required, ensuring high-quality food service.
• Train kitchen staff on sushi preparation techniques and food safety practices.