JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep understanding of Japanese cuisine. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will be responsible for crafting exquisite sushi dishes that delight our guests while ensuring a smooth kitchen operation.

SKILLS

• Proven experience in the food industry, particularly in sushi preparation or fine dining environments
• Strong culinary skills with an emphasis on knife skills and food handling techniques
• Experience in menu planning, meal preparation, and catering services
• Knowledge of food safety standards and best practices in food service
• Excellent communication skills to effectively work within a team-oriented environment
• Ability to thrive in a fast-paced kitchen setting while maintaining attention to detail
• Previous experience as a dietary aide or within a dietary department is an advantage
  Join our team and showcase your culinary talents as we create memorable dining experiences for our guests through exceptional sushi craftsmanship.
  Job Types: Full-time, Part-time
  Pay: $18.00 - $24.00 per hour
  Expected hours: 15 – 40 per week

Benefits:

• Employee discount
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Bedford, TX 76021 (Required)

Ability to Relocate:

• Bedford, TX 76021: Relocate before starting work (Required)

Work Location: In perso

• Prepare and present high-quality sushi dishes in accordance with restaurant standards
• Collaborate with the kitchen team to develop innovative menu items
• Ensure all food is prepared in compliance with health and safety regulations
• Maintain cleanliness and organization of the sushi station and kitchen area
• Monitor inventory levels of ingredients and assist with ordering supplies as needed
• Train and mentor junior kitchen staff on sushi preparation techniques
• Engage with guests to provide exceptional dining experiences through food presentation and service