SUSHI LINE COOK – CHUBBY CATTLE TOPANGA

This position is employed exclusively by Chubby Cattle Topanga LLC. No employment relationship is established with any other affiliated or sister company.

ABOUT US

At Chubby Cattle, we bring together innovation and tradition to deliver unique All You Can Eat BBQ and dining experiences. Each of our Chubby Cattle locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres.

POSITION SUMMARY

We are seeking a passionate and responsible Sushi Line Cook to join our team at Chubby Cattle Topanga. This role is a key part of our back of house operations, ensuring excellent food quality, efficiency, and adherence to company standards.

QUALIFICATIONS

• Minimum 1 year of sushi preparation experience, including fish filleting and slicing skills
• Ability to work in a high-volume, fine-dining sushi operation
• Quick learner with the ability to adapt to restaurant standards rapidly
• Knowledge of proper seafood storage, handling, and rotation
• Flexibility to work late-night shifts, weekends, and holidays
• Fluent in English; bilingual a plus
• Must be authorized to work in the United States

PREFERRED QUALIFICATIONS

• Experience in upscale Japanese restaurants or omakase settings
• Familiarity with Japanese ingredients and terminology

COMPLIANCE STATEMENT

Chubby Cattle Topanga LLC is an Equal Opportunity Employer. We comply with all federal, state, and local laws regarding non-discrimination (including but not limited to race, color, religion, sex, gender identity, sexual orientation, marital status, national origin, age, disability, protected veteran status, and any other protected category under applicable law), wage and hour regulations, fair scheduling, and worker rights. For positions in California, we also comply with California Fair Employment and Housing Act.
Applicants may request reasonable accommodations under the ADA or applicable state law during the hiring or employment process. For more information, please contact our HR Department.
This job description is intended to describe the general nature of the work and is not a comprehensive list of responsibilities, duties, or conditions. Employment is at-will and may be terminated at any time by either party, with or without cause or notice, unless otherwise agreed in writing and as permitted by applicable law. Nothing in this job description should be construed as creating a contract of employment.

• Prepare and portion fish, seafood, and sushi ingredients according to restaurant quality and portioning standards
• Ensure freshness, proper storage, and consistent product quality at all times
• Prepare dishes in a timely manner and present them with attention to detail and aesthetics
• Support daily prep tasks, including sushi station setup and end-of-day breakdown
• Assist with inventory management, including ordering, receiving, and restocking supplies
• Maintain strict adherence to food safety guidelines and sanitation standards
• Collaborate with kitchen and front-of-house teams to ensure smooth and consistent service flow