About this job

Experienced Sushi Chef (m/f/d)

Experience level

Unskilled with >20 months of experience

Persons without a Federal Certificate of Competence (EFZ) as a cook with more than 20 months of experience or persons with a Federal Vocational Training Certificate (EBA) and less than three years of professional experience.

Job description

PLEASE COMPLETE TRAINING IN ADVANCE AND BRING CERTIFICATE OF TRAINING!! [link hidden] Your main responsibilities include: - Preparing and cooking dishes in the cold and hot kitchen area according to given recipes, including tasting - Preparing and cooking dishes for banquet events - Cooking at the live cooking table and presenting the dishes to the guests - Adhering to TQM hygiene regulations to ensure the highest standards of cleanliness and safety - Providing accurate information about the menu and allergens to the guests - Free lunch for shifts of 3.5 hours or more - Deposit for locker: CHF 1 (please bring your own) - No free parking available (public transport recommended) - Shift times may vary! At AG, we offer you an inspiring work environment where you can develop your skills and reach your full potential. We look forward to welcoming you to our team.