JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that delight our customers. This role requires a keen eye for detail, creativity in menu planning, and a commitment to food safety standards.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong knowledge of food safety practices and regulations.
• Fine dining experience is preferred, with an emphasis on high-quality food presentation.
• Demonstrated expertise in knife skills and food preparation techniques specific to sushi making.
• Experience in menu planning and catering is a plus, along with familiarity in various cooking styles.
• Previous restaurant or kitchen experience is essential, showcasing ability to thrive in a fast-paced environment. Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $25.00 per hour
  Expected hours: 20 – 45 per week

Benefits:

• Employee discount
• Paid training

Work Location: In perso

• Prepare and present sushi dishes with precision and artistry, ensuring high standards of quality and taste.
• Collaborate with the Head Chef to develop innovative sushi menu items that reflect current trends and customer preferences.
• Maintain cleanliness and organization of the sushi station, adhering to food safety regulations at all times.
• Handle food ingredients with care, ensuring proper storage and handling techniques are followed.
• Assist in meal preparation for catering events as needed, showcasing culinary skills beyond sushi.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
• Ensure all equipment is properly maintained and cleaned after use.