Sushi Chef at Cruise Academy

Cancún, Quintana Roo, Mexico -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Japanese Cuisine, Knife Skills, Fish Handling, Seafood Safety, Food Quality, Presentation Standards, Food Hygiene, Sanitation, Teamwork, Communication Skills, Menu Development, Training, Coaching, Ingredient Management, Mise En Place

Industry

Travel Arrangements

Description

Position Summary The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine, including maki, nigiri, sashimi, and other specialty items, in line with established quality, portion, hygiene, and presentation standards. This role uses culinary expertise to deliver consistent guest satisfaction, maintain kitchen efficiency, and contribute to a food-focused, team-oriented environment. Key Responsibilities Prepare a variety of sushi and Japanese cuisine items according to standard recipes, portion sizes, and presentation guidelines Ensure all products meet quality, freshness, and food safety standards Manage daily mise en place to support efficient service periods Monitor ingredient stocks, rotation, and waste in collaboration with culinary leadership Maintain clean, organised, and compliant food preparation and work areas Respect and adhere to hygiene and sanitation procedures at all times Work effectively with team members across the galley and food service areas Support training and coaching for junior culinary staff as required Assist with menu suggestions and seasonal item updates Skills, Knowledge and Experience Non-Negotiable Requirements Proven experience preparing sushi and Japanese cuisine in a high-volume culinary environment Strong understanding of knife skills, fish handling, and seafood safety practices Demonstrated commitment to food quality and presentation standards Familiarity with food hygiene, sanitation, and safety regulations Ability to work effectively under pressure in a fast-paced kitchen Strong teamwork and communication skills Availability to work flexible shifts in a rotational offshore environment Strongly Preferred Formal culinary training or relevant certification Experience in a luxury hospitality, resort, or cruise ship galley setting Knowledge of international sushi and Japanese food trends Ability to contribute to menu development and quality improvement initiatives Experience mentoring or training junior culinary staff Contract Details 6:2 rotation (6 consecutive months onboard, followed by 2 months of vacation) Shared/double cabin

Responsibilities

The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine while ensuring adherence to quality, hygiene, and presentation standards. This role also involves managing ingredient stocks and supporting junior culinary staff.