We are looking for Sushi for our reputed restaurant in Dubai with minimum of 2 years of experience

• Create high quality sushi including rolling sushi, cutting and packaging for take-out and dine-in plate preparation.
• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Head Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Ensure station is stocked for the shift.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with customers, especially those seated at Sushi Bar.

Job Types: Full-time, Permanent

Experience:

• Sushi Chef: 2 years (Preferred)

Please refer the Job description for details