Sushi Chef de Partie - Gordon Ramsay Bar & Grill Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Budapest, Central Hungary, Hungary -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

0.0

Posted On

24 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Kitchen Supervision, Food Presentation, Plating Techniques, Portion Control, Inventory Management, Food Safety Compliance, Team Leadership, Staff Training, Menu Coordination, Quality Control, Dietary Requirement Management

Industry

Hospitality

Description

Join the opening team of Gordon Ramsay Bar & Grill Budapest! This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel, Budapest, Autograph Collection. We are looking for experienced, ambitious professionals who know the rhythm of a busy service and take pride in doing things properly. People who are confident in their craft, thrive under pressure, and want to be part of something exceptional from day one. This is a high-energy opening where standards are high, details matter, and teamwork drives everything. You will be surrounded by like-minded professionals who push each other to deliver at the highest level. Being part of Gordon Ramsay Bar & Grill, you will benefit from structured training, strong development pathways, and real opportunities to grow within an internationally respected brand. This isn’t just another opening- it is a statement. Do you want to be part of it? POSITION SUMMARY As a Kitchen Supervisor at Gordon Ramsay Bar & Grill, you will play a critical role in delivering an exceptional, world‑class dining experience that reflects the Gordon Ramsay brand’s commitment to culinary excellence, consistency, and guest satisfaction. Key Responsibilities * Supervise and coordinate the daily activities of cooks and kitchen team members in accordance with Gordon Ramsay Bar & Grill brand standards. * Determine food presentation, plating techniques, garnish, and decorative displays to ensure visually appealing, high‑quality dishes. * Ensure proper portion control, arrangement, and presentation of all menu items prior to service. * Monitor food production levels to maintain freshness, minimize waste, and support service demands. * Communicate menu specials, recipe changes, and out‑of‑stock items to Food & Beverage service staff in a timely and professional manner. * Prepare special meals or approved substitutions to accommodate guest preferences or dietary requirements. * Assist cooks and kitchen staff with preparation, cooking, and plating as needed. * Ensure cooks have all necessary tools, ingredients, and supplies to perform their duties efficiently. * Monitor inventory levels of food and kitchen supplies and report needs to management. * Maintain accurate kitchen logs in compliance with food safety regulations and the food safety program. * Conduct quality checks and immediately notify management if food products fail to meet Gordon Ramsay Bar & Grill specifications. Leadership & Team Management * Assist management in hiring, onboarding, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching kitchen employees. * Lead by example to foster a high‑performance culture consistent with Gordon Ramsay’s culinary standards. * Develop and maintain positive working relationships with team members while supporting shared goals. * Ensure adherence to all quality expectations, service standards, and operational procedures. Safety, Compliance & Professional Conduct * Follow all company, safety, and security policies and procedures. * Report maintenance issues, accidents, injuries, and unsafe conditions to management promptly. * Complete all required safety training and certifications. * Maintain a clean, professional uniform and personal appearance at all times. * Protect confidential and proprietary information and safeguard company assets. * Communicate clearly and professionally with guests, colleagues, and leadership. * Address guest service needs promptly and effectively. Physical Requirements * Ability to stand, sit, or walk for extended periods. * Perform physical activities including reaching overhead and below the knees, bending, twisting, pulling, and stooping. * Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. * Perform other reasonable job duties as assigned by supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Supervise daily kitchen activities and coordinate the team to deliver world-class dining experiences according to brand standards. Manage food production, plating, and quality checks while ensuring strict adherence to food safety regulations.