ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Prepare sushi and related dishes according to established recipes and presentation standards
• Ensure mise en place is prepared accurately and efficiently for each shift
• Maintain the cleanliness, organization, and operational flow of the sushi station
• Ensure proper handling, storage, labeling, and rotation of sushi ingredients
• Follow kitchen standards and procedures, including HACCP and food safety guidelines
• Assist in managing inventory, monitor stock levels, and report shortages to supervisors
• Work closely with Sous Chefs and fellow team members to ensure smooth kitchen operations
• Support other kitchen sections when needed and contribute to overall team performance
• Participate in briefings, training sessions, and mentoring of junior staff (Demi and Commis)
• Maintain grooming standards and represent the sushi kitchen with professionalism
• Support special functions or events as assigned by management