Sushi Chef at Discovery Land Company

Coeur d'Alene, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Menu Development, Quality Control, Inventory Management, Labor Cost Management, Food Safety, Culinary Leadership, Training and Development, Customer Service, Attention to Detail, Teamwork, Communication, Problem Solving, Scheduling, Ingredient Sourcing, Health and Safety

Industry

Real Estate

Description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Create and oversee daily operating procedures for execution of sushi menu in accordance with business operating objectives, i.e., food cost, inventory control, portion control, quality of food, productivity, labor cost, speed in service. • Ensure the items prepared are always of the highest quality possible, both in presentation and taste; perform regular spot checks for menu accuracy and taste in all areas. • Recommend or create new menu items utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations. • Hire, schedule, train, coach / mentor, develop and manage performance of culinary employees. • Schedules working hours of all sushi employees, taking into consideration the volume of expected business but careful at all times to conserve labor costs. • Train employees on sushi menu standards so execution can occur when not present. • Anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products. • Control the quality and quantity of the ingredients, suggest modifications, or other ingredients to be used which may yield a better profitability. • Works very closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. • Discusses with the Senior Chefs and recommends menu price adjustments when warranted. Determines prices of unlisted food items with guidance of the Senior Chefs. • Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly. • Aid in the supervision of culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily. • Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed. • Ensure high level of food safety management system including HACCP and all local food safety regulations. • Checks maintenance of all equipment located in the area he/she supervises and makes every attempt to prevent the damage or loss of any property. • Assist with any member or guest issues/concerns in a professional and courteous manner. • Attend department meetings and trainings as necessary. Qualifications • Culinary degree or certificate strongly preferred. • At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma, Masa, Sushi Samba). • Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred Experience working in a wide range of culinary skills and styles. • Extensive knowledge of sushi preparation. • Experience sourcing local ingredients and creating menu items based upon seasonal ingredients. • Extraordinary attention to detail, quality, taste and service. • Knowledge of all food products - local and imported. • Knowledge of F&B operational requirements. • Thorough understanding of all occupational health and safety issues. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - http://gozzerranchclub.com Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Responsibilities

The Sushi Chef is responsible for creating and overseeing daily operating procedures for the sushi menu, ensuring high-quality food preparation and presentation. They will also manage culinary staff, control inventory, and maintain food safety standards.