JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste and presentation. Your expertise in knife skills, menu planning, and meal preparation will be essential in delivering an exceptional dining experience to our guests.

EXPERIENCE

• Previous experience in a food service or restaurant environment is required, with specific experience as a Sushi Chef preferred.
• Strong knowledge of food handling practices and dietary considerations related to sushi preparation.
• Proficiency in knife skills and various cooking techniques relevant to Japanese cuisine.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
  Join us in delivering an exceptional dining experience through your culinary expertise as a Sushi Chef!
  Job Types: Full-time, Part-time, Seasonal, Contract, Per diem
  Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Paid training
• Referral program
• Relocation assistance

Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high standards of quality and presentation.
• Collaborate with kitchen staff to plan menus that align with seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the sushi station, adhering to food safety and hygiene standards.
• Handle food products safely, ensuring proper storage and handling techniques are followed.
• Assist in the training of kitchen staff on sushi preparation techniques and food handling practices.
• Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment.
• Stay updated on current food trends and techniques to continuously improve menu offerings.