JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep understanding of Japanese cuisine. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Sushi Chef will be responsible for crafting high-quality sushi dishes that meet our restaurant’s standards for taste and presentation.

SKILLS

• Proven experience in the food industry with a focus on sushi preparation or fine dining experience.
• Strong culinary skills with proficiency in knife skills and meal preparation techniques.
• Knowledge of food safety regulations and best practices for food handling.
• Experience in menu planning, catering, or restaurant operations is highly desirable.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent communication skills and ability to work collaboratively within a team environment.
• Previous experience as a dietary aide or within a dietary department is a plus but not required. If you are passionate about creating exceptional sushi dishes and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Sushi Chef.
  Job Type: Full-time
  Pay: $30,000.00 - $60,000.00 per year
  Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards.
• Ensure the freshness and quality of all ingredients used in sushi preparation.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food safety practices, including proper food handling and storage procedures.
• Assist in menu planning by providing input on new sushi offerings and seasonal ingredients.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety standards.