JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and culinary arts, with a particular focus on sushi and Japanese cuisine. This position requires creativity, attention to detail, and a commitment to delivering high-quality dishes in a fast-paced environment. As a Sushi Chef, you will play a vital role in enhancing our dining experience by crafting delicious and visually appealing sushi offerings.

REQUIREMENTS

• Basic Nigiri skill needed.
• Proven experience as a Sushi Chef or in a similar culinary role within fine dining or catering environments.
• Strong skills in food preparation, knife techniques, and meal presentation.
• Knowledge of Japanese cuisine and sushi-making techniques is essential.
• Ability to work effectively under pressure while maintaining attention to detail.
• Excellent communication skills and the ability to work collaboratively within a team.
• A passion for culinary arts with a desire to continually learn and improve skills in the kitchen.
• Certification in food safety or culinary training is preferred but not mandatory.
  Join us as we create exceptional dining experiences through the art of sushi!
  Job Type: Full-time
  Pay: From $18.00 per hour

Benefits:

• Employee discount
• Paid sick time

Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and care.
• Ensure all food is prepared according to health and safety regulations, maintaining the highest standards of cleanliness in the kitchen.
• Collaborate with the culinary team to develop innovative menu items that reflect seasonal ingredients and customer preferences.
• Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste.
• Train kitchen staff on proper sushi preparation techniques and food safety practices.
• Assist in menu planning and cater to special dietary requests as needed.
• Maintain an organized workstation and adhere to all kitchen protocols for efficiency.