Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Sushi Chef (Full-time/Part-time) at Sushi Lucy
North Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Knife Skills, Food Safety, Customer Service, Teamwork, Organization, Attention to Detail, Communication

Industry

Description
Sushi Lucy is hiring Sushi Chefs for full time/part time positions for our fast-growing Kaiten sushi restaurant located in North Miami’s Biscayne Blvd corridor. We offer a combination of traditional and modern vibes with a tasty menu in an original and fun atmosphere fit for the entire family! Job Summary: We are seeking an experienced Sushi Chef for our fast-paced sushi restaurant to be a member of our stellar team. The ideal candidate must have strong knowledge of traditional and modern sushi preparation techniques and a commitment to delivering exceptional dining experiences. Candidate must have proficient knife skills, used in presenting Sashimi and Nigiri. As well as filleting and processing fresh fish. Key Responsibilities: Prepare high-quality sushi dishes, including rolls, nigiri, and sashimi, following proper techniques and presentation standards. Maintain freshness, portion control, and food safety standards. Ensure cleanliness and organization of the sushi station at all times. Manage inventory of ingredients and communicate supply needs to management. Collaborate with kitchen staff to maintain smooth operations during service. Provide excellent customer service when interacting with guests. Adhere to all health, hygiene, and safety regulations Qualifications/Skills: Proven experience as a sushi chef with minimum of 4 years Superior knife skills with ability to create aesthetically pleasing presentations. Strong Sushi preparation and product knowledge. Ability to be a team player and work well with others in a fast-paced environment. Excellent organizational skills and attention to detail is always a must. Strong communication and customer service skills. Ability to stand for 8 or more hours and lift up to 50 pounds.
Responsibilities
Prepare high-quality sushi dishes and maintain cleanliness and organization of the sushi station. Collaborate with kitchen staff to ensure smooth operations and provide excellent customer service.