Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This position plays a critical hands-on role in executing traditional and contemporary sushi offerings, ensuring quality control, mentoring junior team members, and maintaining high culinary and sanitary standards. The ideal candidate combines strong technical ability with a refined palate and a deep respect for Japanese culinary traditions. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role pays an hourly rate of $23.50 to $25.00.

Responsibilities:

• Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques.
• Support the Executive Chef in the daily operation of the sushi station, including mise en place, production, and service.
• Supervise, train, and schedule sushi team members according to preparation and event days.
• Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence.
• Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats.
• Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes.
• Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics.
• Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations.
• Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station.
• Participate in pre-service meetings, culinary briefings, and tastings as required