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Sushi Chef für unser "Matsuhisa" Restaurant at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Sashimi Preparation, Matsuhisa Style, Menu Development, Guest Engagement, Show Kitchen Operation, HACCP Compliance, Hygiene Standards, Resilience, Flexibility, Teamwork, Communication, Attention to Detail, Precision

Industry

Hospitality

Description
Your key responsibilities Your expertise in the preparation and presentation of sushi and sashimi in the renowned Matsuhisa style, in full compliance with our quality standards, sets you apart. You create new sushi rolls and dishes, continuously enhancing and evolving our menu. You advise and engage with our guests at the specially designed sushi counter within our open show kitchen. Ensuring cleanliness and hygiene in the kitchen in accordance with HACCP standards is one of your key responsibilities. What you bring to the job Completed professional training as a Sushi Chef (certificate required). At least 8 years of professional experience as a Sushi Chef (references required), including a minimum of 1 year’s experience in one of the NOBU / Matsuhisa restaurant operations. Resilience and flexibility to thrive in a dynamic environment. Excellent teamwork and communication skills. A high level of attention to detail and precision in the preparation of dishes. Our offer Fixed-term seasonal position from early June to mid September 2026 Five-day working week on average, based on 43.5 hours. Five weeks of holiday and six public holidays per year. 13th month salary from the start date (pro rata temporis). Accommodation in one of our attractive staff residences upon request. Dining options in our new, modern staff restaurant. If you value an interesting, demanding and varied role within a dynamic environment and would like to join a well-coordinated team, we look forward to receiving your complete online application.
Responsibilities
The primary duties involve expert preparation and presentation of sushi and sashimi following the Matsuhisa style while adhering to quality standards. Responsibilities also include creating new menu items and interacting directly with guests at the open show kitchen counter.