OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background experiences in food preparation and a deep understanding of sushi-making techniques for at least two years. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that meet our restaurant’s standards for taste and presentation.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry minimum 2 or 3 years required
• Strong knife skills and knowledge of various cooking techniques specific to sushi preparation.
• Experience in high-volume restaurant settings is preferred.
• Familiarity with dietary department operations or dietary aide experience is a plus.
• Ability to plan menus creatively while considering dietary restrictions.
• Knowledge of food safety practices and regulations is essential.
• Excellent communication skills and ability to work collaboratively in a team environment.
• Passion for culinary arts with an emphasis on Japanese cuisine. Join us in creating an exceptional dining experience for our guests through your culinary expertise!
  Job Type: Full-time
  Pay: From $23.73 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training

Work Location: In perso

• Prepare a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high quality and presentation.
• Maintain cleanliness and organization in the kitchen according to food safety standards.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Plan and create innovative sushi menus that reflect seasonal ingredients and customer preferences.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Adhere to all food handling regulations and safety protocols.
• Provide exceptional customer service by engaging with guests about menu items and making recommendations.