JOB OVERVIEW

We are seeking a skilled, experienced and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires an individual who is dedicated to food safety and quality, with a keen eye for detail and presentation.

SKILLS

• Proven 3-5 years of experience in sushi preparation environments.
• Strong knife skills with the ability to handle various types of fish and seafood safely.
• Knowledge of food safety standards and best practices in food handling.
• Experience in menu planning and catering services is highly desirable.
• Ability to work efficiently under pressure while maintaining high standards of quality.
• Excellent communication skills to effectively collaborate with team members in a busy kitchen environment.
• A passion for the food industry with a commitment to continuous learning and improvement in culinary techniques. Join our team as a Sushi Chef, where your culinary expertise will contribute to creating memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Work Location: In perso

• Prepare a variety of sushi rolls, sashimi, and other Japanese dishes according to traditional recipes and modern interpretations.
• Ensure all ingredients are fresh and of the highest quality by performing regular inventory checks.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in menu planning, offering creative ideas for new sushi dishes and specials.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
• Monitor food preparation processes to ensure consistency and quality in every dish served.