JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This position requires a keen eye for detail, creativity in menu planning, and a commitment to food safety and hygiene.

SKILLS

• Proven experience in the culinary field with a focus on sushi preparation or fine dining experience.
• Strong knife skills and knowledge of various cooking techniques related to Japanese cuisine.
• Experience in menu planning and meal preparation within a restaurant or catering environment.
• Familiarity with food safety standards and proper food handling practices.
• Excellent communication skills with the ability to work collaboratively in a fast-paced kitchen environment.
• Previous experience in dietary departments or as a dietary aide is a plus.
• A background in food service or kitchen operations is highly desirable. Join our team as a Sushi Chef where your culinary talents will shine, contributing to an unforgettable dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $27.00 per hour
  Expected hours: 17 – 40 per week
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, ensuring high quality and presentation standards.
• Collaborate with the kitchen team to develop innovative sushi menu items that reflect current trends and customer preferences.
• Maintain cleanliness and organization of the sushi station, adhering to food safety guidelines at all times.
• Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.
• Assist in catering events as needed, providing exceptional service and culinary expertise.
• Ensure compliance with health regulations and maintain proper food handling procedures.