• Be part of an exciting new venue, bring modern Japanese dining to North Sydney
• Opportunities for development and growth with new Etymon Projects venues
• Work with exceptional culinary talent

THE SKILLS YOU BRING

• Experience working within a commercial kitchen
• Qualification in commercial Cookery or equivalent experience
• 2 years’ experience in a la carte, fine dining or Hatted environments
• Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
• Commitment to personal and professional development

Please refer the Job description for details