Sushi Chef at Harpoon Harrys Crab House
Tampa, FL 33602, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

20.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Insurance, Health Insurance, Dental Insurance

Industry

Hospitality

Description

We are seeking an individual with at least a year of experience to support our kitchen team. This is a full-time position with benefits. Competitive pay based on experience. The position will require weekends, some holidays and open availability required.
Located in downtown Tampa, Harpoon Harry’s Crab House has a large, diverse menu. Fresh seafood, signature dishes, sushi and craft cocktails. We also host many large events from business functions to private celebrations.
We are seeking individuals that are familiar with quality knife skills, Japanese preparation, plating and design. If this is you - we’d like to meet you!

QUALIFICATIONS

  • Must have an open availability for days, nights, weekends and holidays
  • Ability to multi-task in a fast-paced, high volume kitchen
  • Have a team player mentality
  • Must be able to stand for a long period of time and lift heavy objects
    You are also welcome to apply in person, Monday-Friday, 2:00-4:00pm. Park in the convention center parking garage.
    Job Type: Full-time
    Pay: $15.00 - $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

People with a criminal record are encouraged to apply
Work Location: In perso

How To Apply:

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Responsibilities
  • Strive for quality food, quality service in a clean and maintained environment
  • Work with an attention to detail in a timely manner according to our standards
  • Maintain a safe and sanitary work station
  • Meet food standards and follow guidelines set forth by the state of Florida
  • Monitor inventory and manage food stock
  • Manage food prep activities to ensure a successful shift
  • Follow all policies and procedures of our Employee Handbook
  • Report to General Manager & Head Chef
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