JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards for taste and presentation. Your expertise in food handling and safety will ensure that all meals are prepared in a clean and efficient manner.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong knowledge of food preparation, cooking techniques, and food safety practices.
• Previous experience in a restaurant or kitchen environment is preferred.
• Familiarity with various types of sushi, ingredients, and presentation styles.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent communication skills and ability to work as part of a team. Join us to bring your culinary skills to life and create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $20.00-$24.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount
• Vision care

Language:

• English (preferred)

Work Location: In perso

• Prepare and present sushi dishes according to established recipes and standards.
• Ensure the freshness and quality of all ingredients used in meal preparation.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in inventory management, including ordering supplies as needed.
• Stay updated on sushi trends and techniques to enhance menu offerings.
• Provide excellent customer service by engaging with guests when necessary.