Sushi Chef at Hunans Bistro and Sushi
Houston, TX 77025, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Industry, Cooking

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of sushi techniques, with experience in fine dining and catering environments. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that delight our guests and showcase your culinary expertise.

QUALIFICATIONS

  • Proven experience as a Sushi Chef or in a similar role within the restaurant or food industry.
  • Strong culinary experience with a focus on sushi preparation and fine dining standards.
  • Familiarity with menu planning and dietary department practices is highly desirable.
  • Background as a dietary aide or in food service is an advantage.
  • Excellent food handling skills, with an emphasis on food safety protocols.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively within a team environment.
  • A passion for cooking and creating exceptional dining experiences for guests. Join our team and bring your culinary artistry to life as we create memorable dining experiences together!
    Job Type: Full-time
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and present a variety of sushi dishes, ensuring quality and consistency in every plate.
  • Collaborate with the kitchen team to plan menus that highlight seasonal ingredients and innovative flavors.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Execute proper food handling techniques to ensure the freshness and quality of ingredients.
  • Utilize exceptional knife skills for precise cutting and presentation of sushi rolls and sashimi.
  • Assist in meal preparation and cooking, contributing to the overall efficiency of the kitchen.
  • Provide excellent food service by engaging with guests when necessary, enhancing their dining experience.
  • Participate in catering events as needed, showcasing your skills in various settings.
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