ABOUT US

Jumble Eats Restaurant is a small business in Red Deer. We serve asian-western fusion comfort food and beverage. We are professional, agile, and innovative.

Our work environment includes:

• Modern and fun vibe.
• Food provided

We are looking for an experienced and passionate Sushi Chef to join our team. The ideal candidate for this position will have a passion for creativity, a great attitude, and the ability to craft beautiful and delicious sushi in a timely manner, following a high health and safety standard. The successful candidate will be responsible for prep, making sushi from the very beginning (cutting whole fish), to serving the sushi to customers, and etc. Candidate must have great customer service skills as the setting is an open sushi bar. We are looking for someone who can follow standard operating procedures, who is organized, and has a strong attention to detail.

Requirements:

• Permanent Resident/Canadian Citizen
• 3-5 years minimum experience
• Full-time availability, including weekends, evenings, and holidays.

Responsibilities:

• Sushi Prep Work
• Cutting Whole Fish to make into sashimi grade from scratch
• Ordering Supplies
• Maintain a clean and organized work area.
• Ensure that all sushi are served in accordance with local health and safety rules, laws and regulations.
• Provide excellent customer service to patrons.
• Ensure that all orders are accurate and delivered in a timely manner.
• Assist in the maintenance of inventory and supplies.
• Learn and follow all recipes of the restaurant

Walk-in to drop in resume, and provide availability or send email to Jumbleeats@gmail.com
Job Types: Full-time, Permanent
Pay: $28.00-$32.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Red Deer, AB T4N 1X7: reliably commute or plan to relocate before starting work (required)

Work Location: In perso

• Sushi Prep Work
• Cutting Whole Fish to make into sashimi grade from scratch
• Ordering Supplies
• Maintain a clean and organized work area.
• Ensure that all sushi are served in accordance with local health and safety rules, laws and regulations.
• Provide excellent customer service to patrons.
• Ensure that all orders are accurate and delivered in a timely manner.
• Assist in the maintenance of inventory and supplies.
• Learn and follow all recipes of the restauran