JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires creativity, attention to detail, and a commitment to food safety and presentation.

SKILLS

• Proven experience in the food industry with a focus on sushi or fine dining experience.
• Strong culinary skills with expertise in food preparation, cooking, and meal preparation.
• Excellent knife skills and knowledge of various fish types used in sushi making.
• Familiarity with dietary department practices or dietary aide experience is a plus.
• Ability to plan menus that cater to diverse dietary needs while maintaining flavor and presentation.
• Knowledge of food safety standards and best practices in food handling.
• Experience in catering or serving within a restaurant environment is advantageous.
• Strong communication skills and ability to work collaboratively within a kitchen team. Join us in delivering an exceptional dining experience through your culinary expertise as a Sushi Chef!
  Job Type: Part-time
  Pay: $12.00 - $18.00 per hour
  Expected hours: 20 – 35 per week
  Work Location: In perso

• Prepare and present a variety of sushi dishes according to traditional Japanese techniques and restaurant recipes.
• Ensure the quality of ingredients and maintain high standards of food safety and hygiene.
• Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences.
• Maintain an organized and clean workspace, adhering to all health regulations.
• Assist in the training of kitchen staff on sushi preparation techniques and food handling practices.
• Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies.
• Provide exceptional service to guests by ensuring that all dishes are prepared to their specifications.