OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular emphasis on sushi-making techniques. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our guests while maintaining the highest standards of food safety and presentation.

REQUIREMENTS

• Proven experience in a restaurant or kitchen environment, with a focus on sushi preparation preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and familiarity with various sushi-making tools.
• Experience in meal preparation and food handling within the food industry is essential.
• Strong communication skills and ability to work as part of a team.
• A passion for cooking and providing exceptional dining experiences is highly desirable. If you are dedicated to the art of sushi making and thrive in a dynamic culinary environment, we encourage you to apply for this exciting opportunity as a Sushi Chef!
  Job Type: Full-time
  Pay: $18.00-$25.00 per hour
  Expected hours: 40 – 50 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
• Ensure all ingredients are fresh, properly stored, and handled according to food safety regulations.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Stay updated on current sushi trends and techniques to enhance menu offerings.
• Adhere to all health and safety guidelines in food handling and preparation.