JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that meet our restaurant’s standards while ensuring food safety and hygiene practices are followed.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong culinary skills with a focus on Japanese cuisine and fine dining experience preferred.
• Experience in menu planning, food handling, and meal preparation is highly desirable.
• Familiarity with dietary department practices or as a dietary aide is a plus.
• Excellent knife skills and knowledge of food safety standards are essential.
• Previous experience in catering or restaurant settings will be beneficial.
• A passion for cooking and commitment to quality food service. If you are an enthusiastic culinary professional with a love for sushi, we invite you to apply for this exciting opportunity to showcase your skills in our vibrant kitchen environment.
  Job Type: Full-time
  Pay: $4,000.00 - $4,500.00 per month
  Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen workspace.
• Collaborate with kitchen staff to create innovative sushi menu items.
• Monitor inventory levels of ingredients and assist with ordering supplies as needed.
• Train and mentor junior kitchen staff on sushi preparation techniques.
• Provide exceptional customer service by engaging with guests and accommodating special requests.
• Stay updated on industry trends and continuously improve culinary skills.