OVERVIEW

Seeking a skilled Sushi Chef to join our team. Strong background in Japanese cuisine strongly preferred but not required; particularly sushi-making techniques. As a Sushi Chef, you will be responsible for creating quality dishes that delight our customers while adhering to food safety standards and maintaining a clean kitchen environment.

REQUIREMENTS

• Previous experience as a Sushi Chef strongly preferred but NOT required (we are willing to train)
• Strong knife skills and in-depth knowledge of sushi preparation techniques
• Proficient in using kitchen tools, particularly knives, with excellent knife skills for precise cutting techniques.
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Knowledge of food safety regulations and sanitation practices
• Creativity and attention to detail in food presentation
  Job Type: Full-time
  Pay: $18.00 - $35.00 per hour
  Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In perso

• Prepare and present sushi dishes with precision, ensuring standards of taste and presentation.
• Maintain cleanliness & organization in the kitchen, following all food safety and sanitation guidelines.
• Communicate effectively with kitchen & front-of-house staff to coordinate timely food service
• Clean and maintain sushi prep area, tools, and equipment