We are seeking a skilled sushi chef and Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in various kitchen settings.
Duties
-Willing to learn and cook items on menu
- Prepare ingredients for cooking, including chopping vegetables and preparing meats
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Qualifications
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Excellent time management skills
- Certification from a culinary school is a plus
If you are passionate about creating culinary delights and thrive in a dynamic kitchen environment, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: $16.54 - $25.00 per hour

Benefits:

• Flexible schedule

Work Location: In perso

Please refer the Job description for details