JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes in a fast-paced environment. The Sushi Chef will be responsible for crafting authentic sushi and sashimi, ensuring food safety standards are met, and contributing to menu planning.

EXPERIENCE

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong background in fine dining establishments is preferred.
• Experience in menu planning, meal preparation, and catering services is a plus.
• Demonstrated knife skills and expertise in food handling techniques.
• Previous experience working in a fast-paced restaurant environment is essential.
• Culinary education or relevant certifications are advantageous but not mandatory. Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $10.00 - $15.00 per hour
  Expected hours: 40 per week
  People with a criminal record are encouraged to apply
  Work Location: In perso

• Prepare a variety of sushi rolls, sashimi, and other Japanese dishes with precision and artistry.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Assist in menu planning by suggesting new sushi creations and seasonal ingredients.
• Manage inventory of sushi ingredients and supplies, ensuring freshness and quality.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
• Engage with customers to provide an exceptional dining experience through food presentation and service.