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Sushi Chef at Luxury Pet Hotel Investments, LLC

Redlands, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fish Filleting, Sushi Preparation, Sashimi Preparation, Maki Roll Assembly, Rice Seasoning, Plating, Food Safety, Inventory Management, Customer Service, Kitchen Leadership, Sanitation, DOH/OSHA Compliance

Industry

Description

Description A Sushi Chef- expertly prepares traditional Japanese dishes like sushi, sashimi, and maki rolls. Responsibilities include filleting fish, cooking seasoned rice, plating visually appealing meals, maintaining strict health codes, and managing inventory. Food Preparation: Expertly slice, chop, and fillet various raw fish. Master the foundational art of washing, cooking, and seasoning traditional sushi rice. Menu & Plating: Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic guidelines. Safety & Sanitation: Uphold rigorous DOH/OSHA hygiene standards, prevent food contamination, and sanitize the sushi bar/workstation. Inventory & Ordering: Track stock levels, place supply orders, and properly store products at required temperatures. Customer Service: Greet guests warmly, customize orders for dietary preferences/allergies, and provide an engaging dining experience. Kitchen Leadership: Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.

Responsibilities

Expertly prepare traditional Japanese dishes including sushi, sashimi, and maki rolls while maintaining high aesthetic standards. Manage kitchen operations including inventory tracking, sanitation compliance, and supervision of apprentices.