Nous recherchons des chefs passionnés, expérimentés et dévoués, engagés envers l’excellence et désireux d’évoluer au sein de notre équipe. Ce poste offre l’opportunité de travailler dans un environnement dynamique et collaboratif, où la précision, la créativité et notre vision commune sont au cœur de tout ce que nous faisons.

REQUIREMENTS :

• Previous experience in sushi preparation
• Ability to work quickly while maintaining a high level of attention to detail
• Excellent teamwork skills
• Ability to work under pressure in a dynamic environment
  Job Types: Full-time, Part-time, Permanent
  Pay: $18.00-$35.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Language:

• French (preferred)

Work Location: In perso

• Help with mise en place
• Maintain the highest standards of product freshness
• Consistently verify the quality and freshness of ingredients
• Ability to work with a wide variety of fish and seafood
• Maintain a clean and organized work environment
• Comply with hygiene and food safety regulations
• Assist in inventory management
• Prepare various sushi and dishes by following the recipe
• Ability to multi-task and maintain a high level of professionalism and organization under pressure
• Collaborate with the team to respond to customer requests
• Strong teamwork and clear communication skills
• Sushi chef/maki chef experience preferable
• MAPAQ food safety certification or equivalent preferred, but not required