JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that meet our fine dining standards while ensuring exceptional presentation and flavor.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the food industry, particularly in fine dining or catering settings.
• Strong knowledge of food preparation techniques, including knife skills and sushi rolling methods.
• Familiarity with various types of fish, seafood, and other ingredients used in sushi making.
• Excellent attention to detail with a passion for creating visually appealing dishes.
• Ability to work well under pressure in a fast-paced kitchen environment.
• Strong communication skills and the ability to work effectively as part of a team.
• Knowledge of food handling safety standards is essential.
  Join us in delivering an exceptional dining experience through your culinary expertise!
  Job Types: Full-time, Part-time
  Pay: $20.00 - $25.00 per hour
  Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and care.
• Ensure all ingredients are fresh and of the highest quality by conducting regular inventory checks.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in menu development by suggesting new sushi recipes or seasonal specials.
• Train and mentor junior kitchen staff in sushi preparation techniques and food handling best practices.
• Monitor food waste and implement strategies to minimize it while maximizing efficiency.