OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. This role involves crafting high-quality sushi dishes while maintaining the highest standards of food safety and presentation. The Sushi Chef will play a vital role in enhancing our dining experience and ensuring customer satisfaction.

QUALIFICATIONS

• Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
• Strong knowledge of Japanese cuisine, including traditional sushi-making techniques.
• Dietary department experience or dietary aide experience is preferred but not mandatory.
• Fine dining experience is highly regarded; familiarity with catering services is a plus.
• Excellent knife skills and proficiency in meal preparation techniques are essential.
• Knowledge of food safety standards and best practices in food handling is required.
• Previous restaurant or kitchen experience is beneficial, showcasing your ability to thrive in a fast-paced environment.
• Strong communication skills and the ability to work collaboratively within a team setting are essential for success in this role. Join us in creating exceptional dining experiences through your culinary expertise as a Sushi Chef!
  Job Type: Full-time
  Pay: From $70,000.00 per year

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Miami Beach, FL 33139 (Required)

Ability to Relocate:

• Miami Beach, FL 33139: Relocate before starting work (Required)

Work Location: In perso

• Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, with attention to detail and artistic flair.
• Ensure all ingredients are fresh, high-quality, and properly stored according to food safety guidelines.
• Collaborate with kitchen staff to plan menus that highlight seasonal ingredients and cater to customer preferences.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations at all times.
• Monitor inventory levels of sushi-related ingredients and communicate needs for ordering supplies.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
• Engage with customers when necessary to provide recommendations or address inquiries regarding menu items.