Sushi Chef, Mobile at Hana Group

Northampton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

26000.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Health And Safety Regulations, Leading People, Team Building, Stock Rotation, Order Placing, Stock Taking, Hand Preparation, Raw Fish Preparation, Labeling Compliance, Allergen Compliance, Forward Planning, Initiative, Flexibility, Customer Service, Teamwork

Industry

Food and Beverage Manufacturing

Description

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting an Experienced Full Time Mobile Sushi Chef who can support our teams in various Sushi Kiosks in and around Oxford: Sainsburys: 20 Gambrel Rd, Westgate Industrial Estate, Northampton NN5 5DG Sainsburys: 799 Witan Gate, Milton Keynes MK9 2FW Sainsburys: 385 Dunchurch Road, Rugby, CV22 6HU Sainsburys: Banbury, Oxford Rd, Banbury OX16 9XA Sainsburys: 330 Fletchamstead Highway, Coventry, CV4 9BJ Sainsburys: The Shires Retail Park, Tachbrook Park Drive, Warwick, CV34 6RH Sainsburys: Saltisford, Warwick, CV34 4TR M&S: Fosse Park Avenue, Leicester LE19 1HY M&S: Acorn Way, Banbury OX16 3ER This role pays £26,000 and Petrol Mileage will be paid. As our people are our most important asset, and we are seeking the right someone to join our family. If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Access to your own vehicle for your commute to work each morning Able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. Up to £26k depending on experience Mileage Paid For Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday -‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension. Contract Type: Permanent

Responsibilities

The Sushi Chef will be accountable for the Kiosk and team, ensuring high standards of cleanliness, food safety compliance, and meeting EHO expectations across various locations. Responsibilities also include preparing fresh ingredients by hand, accurately labeling products for compliance, and managing weekly orders, daily stock rotation, and monthly stock takes.