JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while maintaining the highest standards of food safety and presentation.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the food service industry.
• Strong knife skills with the ability to perform precise cuts for various sushi preparations.
• Knowledge of food safety regulations and best practices in food handling and storage.
• Experience in a fast-paced restaurant environment with a focus on quality meal preparation.
• Ability to work collaboratively within a kitchen team while maintaining individual responsibilities.
• Passion for Japanese cuisine and commitment to delivering exceptional dining experiences.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join our team as a Sushi Chef where your culinary skills will shine, contributing to an exciting dining experience for our guests!
  Job Type: Full-time
  Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In perso

• Prepare and assemble sushi dishes, including nigiri, sashimi, and rolls, with precision and attention to detail.
• Ensure all ingredients are fresh and of high quality by conducting regular inventory checks.
• Maintain cleanliness and organization in the kitchen area, adhering to food safety standards at all times.
• Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
• Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques.
• Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
• Monitor food waste and implement strategies to minimize it while maximizing efficiency in meal preparation.