JOB OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a deep understanding of sushi preparation and presentation, along with a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will play a crucial role in creating delicious and visually appealing sushi dishes that delight our customers.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar culinary role within the food service industry.
• Strong knowledge of food safety regulations and best practices for food handling.
• Proficiency in knife skills and meal preparation techniques specific to sushi making.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team environment.
• Familiarity with menu planning and dietary considerations is a plus.
• A passion for culinary arts, particularly Japanese cuisine, is essential.
  Join us in creating an exceptional dining experience through your culinary expertise!
  Job Type: Full-time
  Pay: From $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
• Ensure all food is prepared in accordance with food safety and hygiene regulations.
• Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
• Collaborate with kitchen staff to plan menus and develop new sushi offerings.
• Monitor inventory levels of ingredients and assist in ordering supplies as needed.
• Train and mentor junior kitchen staff in sushi preparation techniques and food safety standards.
• Stay updated on current trends in the food industry to enhance menu offerings.