Sushi Chef - Morning Shifts at Hana Group

York, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

13.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Food Safety, Health And Safety Compliance, Customer Service, Teamwork, Multitasking, Stock Management, Initiative, Flexibility, Organizational Skills, Attention To Detail, Quality Control, Sustainability, Communication, Problem Solving, Time Management

Industry

Food and Beverage Manufacturing

Description

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description MAI Sushi and Sushi Gourmet are recruiting a Sushi Chef to come and support our teams in kiosks in: Mai Sushi – York Vangarde Retail Park C/O Mark’s and Spencer Food Hall Customer Service UNIT A VANGARDE RETAIL PARK, MONKS CROSS YORK, United Kingdom, YO32 9AE and Sushi Gourmet – Monk Cross C/O Sainsbury’s Jockey Lane Huntington York YO32 9LG As our people are our most important asset, and we are seeking the right someone to join our family. If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products Able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered And have: Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning Then we would like to hear from you! Qualifications Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. This role pays £12.11 to 13.00 (Depending on Experience) per hour and Minimum of 30 hours per week Mileage will be paid Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform – Perkbox Extra day holiday during the month of your Birthday ‘A Day for you’ an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI’s are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension.

Responsibilities

The Sushi Chef will be accountable for the kiosk and the team, ensuring high standards of cleanliness and food safety while preparing fresh ingredients. The role involves maintaining audit standards for food and health & safety compliance and producing high-quality sushi products.