sushi chef needed at Hikari sushi grill
Frisco, TX 75033, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

23.0

Posted On

10 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations, Food Industry, Fine Dining, Catering

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of sushi-making techniques. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Sushi Chef, you will be responsible for crafting delicious sushi dishes that delight our guests while ensuring an exceptional dining experience.

REQUIREMENTS

  • Proven experience as a Sushi Chef or in a similar culinary role within the food industry.
  • Strong knowledge of food safety regulations and best practices in food handling.
  • Excellent knife skills with the ability to prepare various types of fish and vegetables for sushi.
  • Experience in menu planning and catering is highly desirable.
  • Background in fine dining or high-volume restaurant settings is preferred.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and ability to work collaboratively within a team environment.
  • A passion for culinary arts with an eagerness to learn new techniques and trends in sushi preparation.
    looking for chefs with experience around 3~ 5 years
    Job Type: Full-time
    Pay: $18.00 - $23.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and create a variety of sushi dishes, including nigiri, sashimi, rolls, and specialty items.
  • Ensure all ingredients are fresh and of the highest quality by conducting regular inventory checks.
  • Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
  • Monitor food presentation to ensure it meets fine dining standards before serving to guests.
  • Participate in catering events as needed, showcasing sushi offerings for special occasions.
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