Are you an exceptional Sushi Chef with a passion for creating exquisite culinary experiences? OBON is seeking a talented and experienced Sushi Chef to join our team at our Downtown Tucson location. If you possess expert skills in sushi preparation, an artistic eye for presentation, and a deep understanding of Japanese flavors, we invite you to showcase your talent in our dynamic kitchen.

REQUIREMENTS:

• Proven experience as a Sushi Chef or in a similar role, showcasing expertise in sushi preparation and presentation.
• Excellent knife skills and the ability to handle fish and seafood with precision.
• Strong understanding of food safety and sanitation practices in a kitchen environment.
• Creativity and innovation in sushi creation, incorporating unique elements to delight guests.
• Ability to work efficiently in a fast-paced kitchen, managing multiple orders and maintaining quality under pressure.
• Leadership skills to guide and inspire a team of sushi kitchen staff.
• Strong communication and collaboration abilities.
• Flexibility to work evenings, weekends, and holidays, as per restaurant operations.
• Dedication to delivering exceptional sushi dining experiences and a passion for culinary excellence.
  Job Type: Full-time
  Pay: $17.00 - $20.00 per hour

Benefits:

• Health insurance

Work Location: In perso

• Prepare and craft a variety of sushi dishes, including rolls, nigiri, sashimi, and specialty creations, using traditional techniques and innovative approaches.
• Ensure the highest quality and freshness of all sushi ingredients, including fish, seafood, rice, vegetables, and condiments.
• Demonstrate precision and artistry in sushi preparation and presentation, elevating the visual appeal and taste of each dish.
• Develop and refine sushi recipes, experimenting with flavors, textures, and unique combinations.
• Maintain an organized and efficient workstation, following strict food safety and sanitation practices.
• Collaborate with the culinary team to coordinate orders and ensure smooth operations during high-volume periods.
• Train and mentor junior sushi kitchen staff, sharing your expertise and fostering a culture of excellence.
• Stay updated on sushi trends, new ingredients, and techniques, continuously expanding your culinary knowledge.