OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring exceptional presentation and taste. This role requires expertise in knife skills, food safety, and culinary techniques specific to sushi preparation.

REQUIREMENTS

• Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
• Strong knife skills with the ability to perform precise cuts for sushi preparation.
• Knowledge of food safety regulations and best practices in culinary environments.
• Familiarity with various types of fish, seafood, and other ingredients used in sushi making.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Excellent teamwork skills with the ability to help foster a positive work atmosphere among kitchen staff.
• Culinary degree or certification is preferred but not mandatory; relevant experience will be considered.
• Food handlers required
  Join our team and bring your culinary expertise to create delightful sushi experiences for our guests!
  Job Type: Part-time
  Pay: $16.50 - $18.00 per hour
  Expected hours: No more than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time

Work Location: In perso

• Prepare and assemble sushi rolls, sashimi, and other Japanese dishes with precision and creativity.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards at all times.
• Select and prepare fresh ingredients, ensuring quality and freshness for all menu items.
• Collaborate with kitchen staff to ensure timely meal preparation and service during busy periods.
• Assist in menu development by suggesting new sushi dishes or variations based on seasonal ingredients.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment.