OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food service and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes that meet our restaurant’s standards while ensuring exceptional presentation and flavor. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

QUALIFICATIONS

• Proven experience in food preparation within a restaurant setting, specifically as a Sushi Chef or similar role in the food industry.
• Proficient knife skills with the ability to prepare various types of fish and vegetables for sushi dishes.
• Strong knowledge of Japanese cuisine, including traditional cooking methods and presentation styles.
• Experience working in a fast-paced kitchen environment with the ability to multitask effectively.
• Familiarity with dietary restrictions and the ability to accommodate special requests from customers.
• Excellent communication skills and the ability to work well within a team-oriented atmosphere.
• A passion for culinary arts and a commitment to delivering high-quality meals that exceed customer expectations.
  Join our team as a Sushi Chef where your culinary talents will shine, contributing to an exceptional dining experience for our guests!
  Job Types: Full-time, Part-time
  Pay: From $17.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Experience:

• Sushi: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Smyrna, TN 37167 (Required)

Ability to Relocate:

• Smyrna, TN 37167: Relocate before starting work (Required)

Work Location: In perso

• Prepare and create a variety of sushi dishes, including nigiri, sashimi, and rolls, adhering to traditional techniques and presentation standards.
• Ensure all ingredients are fresh and properly stored, maintaining high standards of food safety and hygiene.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during peak hours.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Assist in menu planning by suggesting new sushi items or seasonal specials based on ingredient availability.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety practices.
• Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies to management.