OVERVIEW

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food handling, safety, and preparation, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef / Roll Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards while ensuring a clean and efficient kitchen environment. This role is perfect for individuals who thrive in a fast-paced setting and have a genuine love for food and culinary arts.

QUALIFICATIONS

• Proven experience as a Sushi Chef or in a similar role within the food industry.
• Strong knowledge of food handling, safety practices, and meal preparation techniques.
• Familiarity with various types of sushi, ingredients, and cooking methods.
• Ability to work efficiently in a fast-paced restaurant environment.
• Excellent communication skills and ability to work as part of a team.
• Passion for culinary arts with a creative approach to food presentation.
• Flexibility to work various shifts, including evenings and weekends as needed.

• Prepare and present sushi dishes according to restaurant recipes and standards.
• Ensure all food handling and safety regulations are strictly followed.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in inventory management, including ordering supplies as needed.
• Stay updated on current food trends and techniques to enhance menu offerings.
• Provide exceptional customer service by accommodating special requests or dietary restrictions.