JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef who can help us open our new sushi restaurant and then work as our chef. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes. This role requires a blend of creativity, attention to detail, and a commitment to food safety and quality.

SKILLS

• Proven experience in the culinary field with a focus on sushi preparation or fine dining experience.
• Strong knife skills and knowledge of various fish types, seafood handling, and preparation techniques.
• Experience in menu planning and creativity in developing new dishes.
• Familiarity with dietary department practices or dietary aide experience is a plus.
• Excellent food safety knowledge and adherence to hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality output.
• Strong communication skills for effective collaboration within the kitchen team.
• Previous restaurant or catering experience is highly desirable. Join us to bring your culinary expertise to our team and delight our customers with exquisite sushi creations!
  Job Type: Full-time
  Pay: $25.00 - $30.00 per hour
  Expected hours: 40 – 54 per week
  Work Location: In perso

• Prepare and present various types of sushi, including nigiri, sashimi, and rolls, ensuring high-quality standards.
• Collaborate to create innovative sushi menus that reflect seasonal ingredients and customer preferences.
• Maintain cleanliness and organization of the sushi station and kitchen area in compliance with health regulations.
• Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed.
• Ensure proper food handling techniques are followed to maintain food safety standards.
• Train and mentor junior kitchen staff on sushi preparation techniques and best practices.