OVERVIEW

We are seeking a dedicated and experienced Sushi Chef to join our team. The ideal candidate will possess a strong background in the restaurant space, specifically with Sushi, and a passion for delivering exceptional customer service. This role requires a hands-on member who can effectively create quality food, train staff, and ensure the highest standards of food safety and quality.

EXPERIENCE

• Proven experience in restaurant management or a similar role within the food industry
• Strong background in food preparation, cooking, and kitchen management
• Familiarity with quick service, fast food, casual dining, fine dining, banquet services, catering, bar operations, or coffee experience is highly desirable
• Demonstrated ability in staff training and development, including shift management and supervising experience
• Knowledge of food handling practices, food safety regulations, and culinary standards
• Excellent leadership skills with a focus on team management and hospitality
  Join us as a Partner where your expertise will contribute to creating memorable dining experiences while leading a motivated team.
  Job Type: Full-time
  Pay: $22.00 - $35.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Work Location: In perso

• Oversee daily operations of the restaurant, ensuring efficient service and adherence to quality standards
• Manage inventory control, including ordering supplies and maintaining stock levels
• Train, develop, and supervise staff to enhance their skills in food preparation, customer service, and operational procedures
• Implement food safety protocols and ensure compliance with health regulations
• Assist in budgeting and financial planning to optimize profitability
• Foster a positive work environment through effective team management and leadership
• Conduct interviews and participate in the hiring process for new team members
• Collaborate with kitchen management to ensure high-quality food production and presentation
• Provide exceptional customer service while addressing any guest concerns or feedback