Requirements:
-Approved food handling training as required by local laws.
Duties:
-Prepare sushi dishes in accordance with food health and safety regulations
- Create visually appealing and tasty sushi dishes
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with kitchen staff to ensure timely delivery of food orders
Skills:
- Proficiency in culinary techniques specific to sushi preparation
- Knowledge of kitchen operations and equipment
- Understanding of dietary requirements and restrictions
- Adherence to food safety standards and regulations
- Experience in the food industry, particularly in sushi preparation
- Skillful handling of knives for precise cutting and presentation
- Ability to work efficiently in a fast-paced food service environment
- Previous experience as a sushi chef or cook in a restaurant setting
- Familiarity with dietary aide duties for meal preparation
Tipo de puesto: Tiempo completo
Sueldo: $16.50 - $18.00 la hora

Disponibilidad de turnos:

• Turno diurno (Deseable)

Lugar de trabajo: Empleo presencia

Please refer the Job description for details