Screaming Tuna is an award‑winning sushi and Asian bistro nestled along the Milwaukee Riverwalk and in the Mequon Public Market. As Wisconsin’s first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainably sourced seafood throughout our menus. Enjoy scenic views from our riverside bar and thoughtfully curated offerings including sushi, short ribs, vegan//gluten‑free fare, sake, local brews, craft cocktails, and wine selections .
Led by Executive Chef Jason Morimoto—winner of Iron Chef Morimoto’s Sushi Master Season 2 —Team Tuna blends tradition and creativity to deliver exceptional guest experiences .

ROLE OVERVIEW:

The Sushi Chef is responsible for crafting exquisite sushi offerings—from nigiri and sashimi to maki rolls and chef-driven creations—within a high-volume upscale dining environment. This role requires precision, artistry, and a deep respect for quality ingredients and presentation.