OVERVIEW

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a deep appreciation for Japanese cuisine and thai . This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. As a Sushi Chef, you will be responsible for crafting high-quality sushi dishes that delight our guests while maintaining the highest standards of food safety and presentation.

SKILLS

• Proven experience in the food industry with a focus on sushi preparation or fine dining experience.
• Strong culinary skills, including knife skills and food handling expertise.
• Knowledge of dietary department practices, meal preparation, and catering services is a plus.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills for effective teamwork in a busy kitchen environment.
• Familiarity with food safety regulations and best practices in food service.
• Previous restaurant or kitchen experience is highly desirable. Join our team as a Sushi Chef where your culinary creativity can shine!
  Job Type: Part-time
  Pay: From $15.87 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Prepare and present sushi dishes according to traditional methods and modern culinary techniques.
• Ensure all ingredients are fresh and of the highest quality, adhering to food safety standards.
• Collaborate with kitchen staff to plan and execute menu items, including seasonal specials.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Assist in menu planning and development, incorporating seasonal ingredients and trends.
• Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.
• Monitor inventory levels of sushi ingredients and communicate needs to management.
• Provide exceptional service by ensuring timely delivery of dishes during peak hours.