Please read the Job Description below. Enjoy flexible schedule & great work environment at the most central location in Stockton, CA. We offer training & steady yet challenging work for aspiring, hard-working sushi chefs of ALL EXPERIENCE LEVELS.
IMPORTANT If you put in the application that you have professional sushi experience, please list the specifics (dates, company, location, responsibilities) in your resume - if not, the application will be rejected automatically.

For over 30 years, Sho Mi has been serving the Stockton neighborhood from the beautiful Lincoln Center. We serve casual, family-friendly Japanese cuisine including sushi, teriyaki, ramen, donburi, etc. for lunch & dinner. Follow in the footsteps of many of the best local sushi chefs at one of Stockton’s oldest & best known Japanese restaurants!

JOB DESCRIPTION:

· Work at the sushi bar – prep sushi ingredients & make menu items. Work with the kitchen and serving staff to fulfill orders quickly and provide a good customer experience.
· Maintain a clean working environment – sushi bar, fridges, tools, storage areas.
· Ensure high quality of the ingredients & adherence to the company’s guidelines on proper food presentation and garnishes for all sushi items served to customers.
· Handle and store foods properly and in accordance with public health safety, state and local laws and company guidelines.
· Communicate any inventory, equipment or facility maintenance issues to the manager on duty and head sushi chef ASAP.
· Greet and respond to customers courteously with information about foods.

QUALIFICATIONS:

· Previous Sushi, Nigiri, Sashimi, and Fish handling experience is required.
· Leadership experience is required for higher-level starting position.
· Hard-working individual who seeks out tasks and necessary approvals - never stands around waiting to be given work.
· Able to work fast & accurately under pressure with minimal instructions.
· Excellent teamwork & communication skill.
· Skilled with knife & hands in a professional kitchen setting.
· Appreciation of food safety and handling standards.
· Attention to detail & food quality.
· Able to learn and improve quickly.
· Able to lift upto 30 lbs comfortably.
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Application Question(s):

• What is your availability for work? (i.e. days/times) Will there be any changes?
• re you looking for a full-time or part-time position?
• Are you currently in school or occupied in another job?
• If you’ve listed sushi experience on your application, is it also reflected in the resume provided?

Experience:

• Sushi: 2 years (Required)

Language:

• English (Preferred)

License/Certification:

• Food Safety Certification (Preferred)

Ability to Commute:

• Stockton, CA 95207 (Required)

Work Location: In perso

Please refer the Job description for details