Sushi Chef at Sige Relais Chateaux

Westerly, Rhode Island, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sushi Preparation, Knife Skills, Rice Preparation, Fish Handling, Food Safety, Hygiene Practices, Culinary Techniques, Team Collaboration, Menu Development, Inventory Management, Attention to Detail, Problem Solving, Communication Skills, Time Management, Sanitation Standards, Customer Service, Flexibility

Industry

Hospitality

Description

Job Description Qualifications Sushi Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience. The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences. The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn. Scope of Position The Ocean House Bistro Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will be able to work in a manner that maintains a proper pace of service and services of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Hourly Staff Schedule Requirements All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn. Reporting Relationship Internal: The Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards. Prepare and execute high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and restaurant standards. Ensure proper handling, cutting, and storage of raw fish and other ingredients to maintain freshness and food safety. Maintain a clean and organized workstation, adhering to all sanitation and hygiene regulations. Collaborate with the culinary team to develop new menu items and ensure consistency in presentation and flavor. Monitor inventory levels and assist with ordering supplies as needed. Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef. Keep all prep areas, tools, and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements. Ensure proper par stock is maintained based on menus and forecasted business levels. Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service and quality of food is maintained. Complete required reports and paperwork after each shift as directed by supervisor. Assist with the development of new recipes and menus as requested. Responsible for practicing, managing, and promoting the Company’s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation. Represent the Company with a positive attitude and professional presentation. Follow sustainability guidelines and practices related to the Company’s sustainability programs. Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role. Other duties as assigned. Required Job Knowledge, Skills, Experience, and Education Degree in culinary arts, certified completion of an accredited apprenticeship program or equivalent culinary accomplishment preferred. Basic culinary experience strongly preferred. Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment. Strong understanding of sushi preparation techniques, including knife skills, rice preparation, and fish handling. Knowledge of proper food safety, hygiene, and storage practices, especially for raw seafood. Experience with Japanese cuisine and culinary traditions related to sushi, preferred. Must speak clearly and understandably and write legibly. Fluency in English both verbally and in writing Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations. Uphold the Company standards, policies, and procedures. Prioritize and organize tasks and work area. Ability to remain calm and resolve problems using good judgement as interpreted by the management. Follow directions. Work cohesively with co-workers as part of a team Maintain confidentiality of guest/staff information and pertinent company data Physical Requirements: See below Physical conditions description. This job description in no way states or implies that these are the only duties to be performed by the person occupying this position. The person in this position will be required to perform any other job-related duties assigned by their supervisor. Additional Information Please apply direct at www.oceanhouse.com/careers Department: Kitchen

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Responsibilities

The Sushi Chef is responsible for preparing high-quality sushi dishes and ensuring proper handling and storage of ingredients. They must maintain a clean workstation and collaborate with the culinary team to develop new menu items.